The Christmas Taste Test Restaurant

From turkey crowns to Christmas puddings; roast potatoes to mince pies, we love to splash out on food and fill our plates high during the festive season but which supermarket products really deliver on flavour and which do our diners think offer best value for money? 

Tom Read Wilson will be pitting a wide variety of brands head-to-head - from the budget to the premium - as the taste tests reveal which festive foods the British public think we should be serving to friends and loved ones for Christmas dinner this year.  

Plus, in the kitchen, chef Mike Reid reveals the special ingredients that make these foods lip-smackingly good and imparts tips on how to prepare these dishes to ensure you have a cracking Christmas dinner. 

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A 70s Christmas: Those Were The Days

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The Oxford Street Christmas Lights: Then and Now